Green Chili Enchiladas

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 lb ground beef
• 1 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/2 lb longhorn cheese, grated
• 1 cup onion, chopped
• 1 dozen flour tortilla
• 1 (10 1/2 ounce) can cream of chicken soup
• 3/4 cup evaporated milk
• 1/2 lb processed cheese, grated
• 1 (1 ounce) package green onion dip mix
• 1 (4 ounce) can green chilies, chopped
• 1 (2 ounce) jar pimientos, chopped

Recipe

• 1 brown ground meat with salt and garlic powder in skillet, stirring frequently.
• 2 add longhorn cheese and onion, mixing well.
• 3 spoon ground beef mixture onto tortillas, roll tightly to enclose filling.
• 4 place in buttered 8 x 10-inch baking dish.
• 5 heat soup, evaporated milk and process cheese in saucepan until cheese melts, stirring constantly.
• 6 add dip mix, chilies and pimento, mixing well.
• 7 pour cheese sauce over enchiladas.
• 8 bake covered, at 350 degrees for 30 minutes.