Green Chili And Egg Breakfast Casserole

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• 10 eggs, medium size
• 2 cups small curd cottage cheese
• 2 cups sharp cheddar cheese, grated
• 2 (4 1/2 ounce) cans old el paso green chilies
• 1/2 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt

Recipe

• 1 preheat oven to 350 degrees. prepare a 2 quart rectangular baking dish by spraying it with a non-stick cooking spray.
• 2 break the eggs into a large stainless steel mixing bowl and whisk until eggs are light and fluffy. stir in remaining ingredients and blend thoroughly. pour mixture into the baking dish, place dish into oven, and bake for 50 minutes or until center is firm.
• 3 allow the dish to cool for 10 minutes before serving.