Green Chile Mashed Potatoes

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 5 large russet potatoes, peeled diced large boiled and drained
• 4 ounces butter, room temperature
• 1/4 cup sour cream, more to taste
• 1/8 cup heavy cream
• 1 (4 ounce) can diced mild green chilies
• salt, to taste
• pepper, to taste

Recipe

• 1 boil potatoes until tender but don't overcook!
• 2 drain well.
• 3 mash the rest of the ingredients into the potatoes right in the pot with a potato masher.
• 4 you can use an electric mixer but be careful not to over beat.