Green Chile Chicken Pasta Bake

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 2 -3 cups chicken, cooked and cubed
• 2 cups pasta, cooked and drained
• 2 (4 ounce) cans green chilies, diced and drained
• 1 onion, diced
• 4 garlic cloves, minced
• 10 1/2 ounces condensed cream of chicken soup, undiluted
• 1 (5 ounce) can evaporated milk
• 1 cup sour cream
• 1 -2 teaspoon cumin
• 1/2-1 teaspoon salt (to taste)
• 1/2 teaspoon pepper (to taste)
• 2 cups monterey jack cheese, shredded and divided
• 2 cups sharp cheddar cheese, shredded and divided

Recipe

• 1 combine all ingredients, except for 1 cup monterey jack and 1 cup sharp cheddar, in a large bowl. pour into greased 11x13 casserole dish.
• 2 top casserole with remaining cheeses.
• 3 bake at 350 degrees for 30 minutes or warmed through.