Glazed Gingered Carrots With Southern Comfort

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 cup ginger ale
• 2 cups baby carrots, sliced lengthwise in 1/2
• 1 tablespoon unsalted butter
• 1/4 cup southern comfort
• 1 tablespoon brown sugar
• 1/4 teaspoon dried ginger
• salt and pepper, to taste

Recipe

• 1 heat the carrots with the butter, salt, and ginger ale on medium-high, covered, for 5 - 10 minutes.
• 2 add southern comfort and brown sugar and reduce until the liquid is nearly cooked out and carrots are tender.
• 3 season with salt and pepper to taste.