Four Pepper Bbq Beans

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 1 (14 1/2 ounce) can diced tomatoes
• 1 (8 ounce) can tomato sauce
• 1/4 cup ketchup
• 1/3 cup red wine vinegar
• 1 tablespoon worcestershire sauce (you can use vegetarian worcestershire sauce)
• 1/4 cup water
• 3 tablespoons molasses
• 2 tablespoons dijon mustard
• 2 tablespoons brown sugar
• 1 tablespoon honey
• 1 tablespoon dried ancho chile powder
• 1 tablespoon new mexico chile powder
• 1 tablespoon paprika
• 1/4-1/2 teaspoon cayenne pepper
• 2 teaspoons liquid smoke
• 2 (15 ounce) cans beans, of your choice (i like a pinto bean-black bean combination)

Recipe

• 1 in a large saucepan, saute onion and garlic in olive oil until slightly browned.
• 2 add tomatoes and tomato sauce, simmer another 10 minutes.
• 3 stir in all remaining ingredients, including beans, then cook together over low heat for 30 minutes (longer is better, if you can).