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Wednesday, March 4, 2015

Four Berry Crisp

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

  • Servings: 12
  • 1 (16 ounce) can sweet cherries, drained
  • 1 (16 ounce) can tart cherries, drained
  • 1 1/2 cups frozen blueberries, thawed and drained
  • 1 1/2 cups frozen strawberries, thawed and drained
  • 2 tablespoons sugar
  • 1 cup quick-cooking oats
  • 1 cup brown sugar
  • 1 cup flour
  • 1/2 cup butter, melted

Recipe

  • 1 to make the filling mix the berries and the sugar.
  • 2 pour the berries into a 8x8-inch pan. (i prefer a glass or pyrex dish.).
  • 3 mix the remaining ingredients for the topping. this should be a crumbly topping.
  • 4 sprinkle the topping on the berries evenly.
  • 5 bake for 40-50 min at 350°f until the topping is golden brown.
  • 6 let cool or serve warm. i like it with vanilla ice cream or a dollop of whipped cream.

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