Elk Sausage

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• 5 feet medium hog casings
• 4 lbs elk meat, trimmed and cubed
• 1 lb beef fat
• 2 1/2 teaspoons salt
• 2 teaspoons fresh coarse ground black pepper
• 2 teaspoons cayenne
• 2 garlic cloves, chopped
• 1 teaspoon crushed anise seed
• 1/4 cup dry red wine

Recipe

• 1 prepare casings.
• 2 grind meat and fat together through the coarse disk.
• 3 combine with remaining ingredients stuff into casings, twist off into 4" links.
• 4 this is an assertive sausage and is best roasted or grilled.