Crispy Barbecue Onions

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 16
• 1 lb red onions or 1 lb yellow onion, cut into 1/8-inch rings
• hot oil, in fryer
• milk
• 3 cups flour
• 2 tablespoons salt
• 2 tablespoons sugar
• 2 tablespoons brown sugar
• 2 tablespoons chili powder
• 2 tablespoons ground cumin
• 2 tablespoons ground black pepper
• 4 tablespoons paprika

Recipe

• 1 mix all of the dry ingredients together.
• 2 dip onion rings in milk, then toss in seasoned flour, separating rings.
• 3 deep fry in 365°f oil until crispy and just turning dark brown.
• 4 drain well on paper towels.
• 5 makes 16 servings.
• 6 this is good served with steak, beans and barbecue sauce.