Shandi's Beer Burgers

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 1 lb hamburger
• 2 cups cups beer
• 1 1/2 cups breadcrumbs
• 2 onions
• 1/2 tablespoon garlic powder
• 1/2 tablespoon all purpose greek seasoning
• salt
• pepper
• 3 potato buns
• 3 tablespoons butter
• 4 tablespoons brown sugar
• 3 slices lettuce
• 3 tablespoons mustard
• 3 tablespoons horseradish sauce

Recipe

• 1 for the patties.
• 2 preheat oven to 400 degrees.
• 3 mix together hamburger, 1 cup beer, onion to taste, garlic, greek seasoning, salt, pepper.
• 4 shape into patties.
• 5 pat with bread crumbs to keep patties together during cooking process.
• 6 put in oven for 10 minute.
• 7 open oven, flip patties brush with 1/2 of the remaining beer.
• 8 bake for another 10 min.
• 9 flip patties back over and brush with remaining beer, bake for 5 more minute.
• 10 for the toppings.
• 11 slice second onion thinly. caramelize in skillet with butter, brown sugar and second cup of beer.
• 12 top with onions, mustard, horseradish and lettuce.