Pot Roast In Tin Foil Wrap

Total Time: 3 hrs 5 mins Preparation Time: 5 mins Cook Time: 3 hrs

Ingredients

• Servings: 6
• 4 -5 lbs pot roast (i prefer chuck)
• 1 (10 1/2 ounce) can cream of mushroom soup
• 1 (1 ounce) envelope lipton onion soup mix
• ground pepper

Recipe

• 1 place 2 large sheets of tin foil, side by side, in a 13x9 baking pan.
• 2 place pot roast on top and sprinkle with pepper, to taste.( do not salt as it gets enough from the onion soup mix).
• 3 mix can of mushroom and dried onion soup together.
• 4 spoon on top of pot roast.( mix will look kind of weird, but i promise this will make a rich brown gravy).
• 5 seal foil around the roast well so the juices don't leak out.
• 6 bake at 325 degrees for 3 hours.