Posole, Tex-mex Style

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 2 1/2 lbs lamb roast, cut into stew-meat sized pieces
• 1 large onion, diced
• 2 cups diced canned tomatoes
• 2 (15 ounce) cans hominy
• 3 (4 ounce) cans chopped green chilies (mild or hot)
• garlic powder, to taste
• salt, to taste
• 2 cups water
• 2 tablespoons vegetable oil

Recipe

• 1 heat vegetable oil in deep kettle.
• 2 brown the lamb and chopped onion in oil.
• 3 add remaining ingredients and simmer for several hours.