Multi-grain Carrot Muffins

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 12
• 1 cup hot multi grain cereal, uncooked
• 1 cup all-purpose flour
• 1/2 cup brown sugar
• 1/2 cup sugar
• 2 teaspoons baking powder
• 3/4 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/2 cup shredded carrot
• 1 cup crushed pineapple
• 3/4 cup raisins
• 2 eggs
• 6 ounces plain low-fat yogurt
• 1 teaspoon vanilla extract

Recipe

• 1 combine cereal, flour, sugars, baking powder, cinnamon, and ginger.
• 2 stir in carrots and raisins.
• 3 in a seperate bowl combine undrained pineapple, eggs, yogurt, and vanilla.
• 4 stir into dry ingredients until just moistened.
• 5 spoon into muffin tins sprayed with cooking spray.
• 6 bake 20-25 minutes in 375 degree oven.
• 7 turn out on rack to cool.