Ingredients
- Servings: 12
- 8 ounces egg noodles (storebought or delicious homemade egg noodles)
- 3 quarts beef stock, boiling
- celery (optional)
- onion (optional)
Recipe
- 1 add noodles to boiling beef stock which may be seasoned with celery and onions, if desired.
- 2 cover and cook for approximately 9 minutes, or until noodles are done.
No comments:
Post a Comment