Kalvekyllinger - Swedish Veal Birds

Total Time: 1 hr 50 mins Preparation Time: 20 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 6
• 2 1/2 lbs veal cutlets
• 2/3 tablespoon salt
• 3 tablespoons butter
• 1 tablespoon parsley, minced
• 1 onion, peeled and minced
• 2 tablespoons lard or 2 tablespoons other fat
• 1/2 cup hot water
• 3/4 cup cream or 3/4 cup beef stock or 3/4 cup water
• 2 tablespoons flour
• worcestershire sauce
• salt and pepper

Recipe

• 1 wipe meat with a damp cloth and flatten with a meat hammer.
• 2 cut into six uniform sized pieces.
• 3 season and on each piece of meat, place a small piece of butter mixed with parsley and onion.
• 4 roll and tie with string.
• 5 melt lard or other fat in a deep skillet and sear rolls until well-browned.
• 6 add hot water, baste rolls with cream, water or stock; cover and simmer until meat is tender (90 minutes or so).
• 7 remove meat from pan, strain and skim the juice in the pan.
• 8 stir a little water into the flour to make a smooth paste; mix into the pan juices and season to taste with worcestershire, salt and pepper.
• 9 cut and remove the strings and place meat rolls in gravy to reheat.