Garden Vegetable Platter

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 2 heads cauliflower
• 6 carrots, peeled and cut into sticks
• 2 1/2 cups peas
• 4 ears corn, husked and cut in half
• salt and pepper, to taste
• 4 tablespoons butter, more to taste
• paprika

Recipe

• 1 leave cauliflower heads whole with some of the green leaves around them.
• 2 cook vegetables separately in boiling, salted water.
• 3 drain very well, season with salt, pepper and butter.
• 4 arrange attractively on a hot platter, sprinkle cauliflower with a little paprika and place a generous piece of butter on each vegetable.