Ingredients
- 1/4 cup butter
- 1 (8 ounce) package cream cheese
- 1 teaspoon vanilla
- 1 lb confectioners' sugar
- 3 tablespoons milk
Recipe
- 1 have butter and cream cheese at room temperature.
- 2 add vanilla and cream together.
- 3 stir in sugar.
- 4 add milk (use more or less based on preference) to desired consistency.
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