Ingredients
- Servings: 10
- 1 (16 ounce) can whole kernel corn
- 1 (16 ounce) can cream-style corn
- 2 eggs, slightly beaten
- 1/2 cup margarine, melted
- 1 cup sour cream
- 1 (8 1/2 ounce) package corn muffin mix
- 1 (8 ounce) shredded cheddar cheese
Recipe
- 1 preheat oven to 350. use ungreased 9x13 inch pan. mix all ingredients except cheese. bake for 15 minutes. sprinkle on cheese and bake 20 miuntes longer.
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