Chicken With Wild West Sauce

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 4 tablespoons butter, at room temperature
• 4 tablespoons worcestershire sauce
• 2 tablespoons paprika
• 2 tablespoons canned chipotle chiles in adobo, finely diced
• 1 teaspoon dry mustard
• 1 teaspoon garlic, finely minced
• 1 teaspoon lemon pepper
• 2 (3 lb) chicken, halved
• 6 tablespoons worcestershire sauce
• 3 tablespoons water
• 1 teaspoon dry mustard

Recipe

• 1 combine wild west paste ingredients and massage the chicken halves thoroughly.
• 2 rub the paste inside and out working it as far as possible under the skin without tearing the skin.
• 3 place the chicken halves into plastic bags and refrigerate overnight or at least 2 hours.
• 4 remove chicken from fridge and let stand covered at room temperature for about 30 minutes.
• 5 bring grill to a medium heat – (4 to 5 seconds with hand test).
• 6 mix wild west baste ingredients and place in a spray bottle or in a dish with a basting brush and set aside.
• 7 transfer chicken to grill and cook skin side up and lid down for 20 minutes do not flip the chicken during this period.
• 8 continue to cook the chicken for an additional 30 to 40 minutes, turning every 10 minutes and ending with the chicken skin side down for a final crisping.
• 9 brush the chicken with wild west basting sauce about halfway through the cooking process.