Anasazi & Pinto Beans With Hominy & Green Chiles

Total Time: 27 hrs Preparation Time: 24 hrs Cook Time: 3 hrs

Ingredients

• Servings: 3
• 1 1/2 cups dried anasazi beans
• 1 1/2 cups dried pinto beans
• 10 cups water
• 1 teaspoon salt
• 3 cups dried hominy
• 3 green anaheim chilies, for garnish

Recipe

• 1 soak the beans overnight in water to cover.
• 2 in the morning rinse the beans with cold water and place in a large pot with fresh water to cover.
• 3 stir in the salt, cover and simmer slowly 2 to 2 1/2 hours, until the beans are tender.
• 4 add water when necessary and stir occasionally to prevent the beans from burning.
• 5 add hominy and simmer, covered, 1 hour, stirring occasionally.
• 6 the hominy and beans should be very soft and moist, but not too watery.
• 7 while the beans and hominy are cooking, roast, peel, seed and dice the chiles.
• 8 sprinkle on top of the cooked beans for garnish.