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Wednesday, April 8, 2015

South Texas Barbecued Chicken & Shrimp

Total Time: 2 hrs 35 mins Preparation Time: 2 hrs 20 mins Cook Time: 15 mins

Ingredients

  • Servings: 4
  • 3 boneless chicken breasts
  • 6 slices thinly sliced bacon, cut in half
  • 1/2 lb uncooked medium shrimp
  • teriyaki sauce

Recipe

  • 1 cut chicken into 1/3 inch strips.
  • 2 flatten to an even thickness (between plastic wrap) with a meat mallet.
  • 3 arange 1 piece of bacon on each strip.
  • 4 place a shrimp at the end of the strip.
  • 5 roll up and secure with a toothpick.
  • 6 place the bundles in a shallow container.
  • 7 add teriyaki sauce, tossing to coat.
  • 8 cover& refrigerate a least 2 hours.
  • 9 grill shrimp for 15 minutes, turning once or until chicken is no longer pink.

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