South Texas Barbecued Chicken & Shrimp
Total Time: 2 hrs 35 mins
Preparation Time: 2 hrs 20 mins
Cook Time: 15 mins
Ingredients
- Servings: 4
- 3 boneless chicken breasts
- 6 slices thinly sliced bacon, cut in half
- 1/2 lb uncooked medium shrimp
- teriyaki sauce
Recipe
- 1 cut chicken into 1/3 inch strips.
- 2 flatten to an even thickness (between plastic wrap) with a meat mallet.
- 3 arange 1 piece of bacon on each strip.
- 4 place a shrimp at the end of the strip.
- 5 roll up and secure with a toothpick.
- 6 place the bundles in a shallow container.
- 7 add teriyaki sauce, tossing to coat.
- 8 cover& refrigerate a least 2 hours.
- 9 grill shrimp for 15 minutes, turning once or until chicken is no longer pink.
No comments:
Post a Comment