Queso For International Travelers

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 15
• 1 lb velveeta cheese (or american cheese or la vache qui rit, etc.)
• 1 large onion, diced to preference
• 3 -4 large tomatoes, diced to preference
• 2 (10 ounce) cans rotel (or 1 can rotel, 1 can diced tomatoes)
• 1 jalapeno (or to taste)
• 2 garlic cloves (to taste) (optional)
• 1 -2 bell pepper (adds some nutritional value) (optional)
• 1/2 cup cilantro, minced (or to taste)
• 3 cups plain nonfat yogurt (or to taste)

Recipe

• 1 dice velveeta, open rotel, and add to large frying pan set to medium.
• 2 dice tomatoes, onions, pepper(s) & garlic (if using) and add to pan, stirring well as velveeta melts.
• 3 add cilantro near end of cooking time (depending on amount making and stove, 5-10 minutes).
• 4 right before turning off heat and serving, add yogurt, adding to taste.
• 5 serve with toasted corn chips (corn tortillas baked at 350°f for ~7-10 min), sliced green apple, crudites, etc. i usually make a large batch and freeze it in baggies for later -- .