Potato And Lima Soup
Total Time: 30 mins
Preparation Time: 10 mins
Cook Time: 20 mins
Ingredients
- Servings: 4
- 2 cups chopped onions
- 2 teaspoons olive oil
- 4 cups sliced or cubed potatoes
- 2 cups cooked fresh or frozen lima beans
- 4 cups water or 4 cups vegetable stock
- 1/4 cup chopped fresh cilantro (or use parsley)
- salt
- ground black pepper
- 1 cup skim milk or 1 cup buttermilk (optional)
- roasted red peppers or pimiento strip
Recipe
- 1 saute the onions in the oil for about 5 minutes, until translucent.
- 2 add the potatoes, lima beans, and water or stock and bring to a boil.
- 3 add the cilantro and salt and pepper to taste, lower the heat, and simmer for 10 minutes.
- 4 puree in batches in a blender or food processor, return to the soup pot, and gently reheat, if necessary.
- 5 if you prefer a creamy soup, stir the skim milk or buttermilk into the soup and gently reheat.
- 6 serve garnished with roasted red pepper or pimiento strips.
- 7 enjoy!
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