Elvis Southwestern Stir Fry

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 3
• 1 lb lamb tenderloin, in strips
• 2 tablespoons dry sherry
• 2 teaspoons cornstarch
• 1 teaspoon cumin
• 1 garlic clove, minced
• 1/2 teaspoon salt
• 1 tablespoon cooking oil
• 1 green pepper, in strips
• 1 medium onion, thinly sliced
• 12 cherry tomatoes, halved

Recipe

• 1 mix sherry, cornstarch, cumin, garlic, salt in med. bowl.
• 2 add lamb slices and stir to coat.
• 3 heat oil over med-high heat in wok or pan.
• 4 add lamb mixture, stir fry 3-4 minutes.
• 5 add rest of ingredients and simmer 3-4 minute.
• 6 do not cover to cook and do not overcook.
• 7 serve with a hot sauce and rice or noodles.